Before you start cooking, you need to ask your mom if it's all right to use her kitchen.

4 Tablespoons of cake flour
4 Tablespoons of sugar
2 Tablespoons of cocoa
1 Egg
3 Tablespoons of milk
3 Tablespoons of oil

Put all of the ingredients into a coffee cup that's safe to use in the microwave.

Stir everything together until you get a nice chocolate batter.

Put the coffee cup with the batter in it on a paper plate, and place them in the microwave. Cook on HIGH for three minutes.

PAY ATTENTION to what's happening in the microwave. Watching what you cook is the best part of this.

When the microwave stops cooking, let your chocolate cake cool.

You can eat it right out of the cup or tip it into a plate.

This tastes even better if topped with whipped cream, chocolate syrup, and a red cherry. (The cherry is important.)

When you're done eating, go to all your friends and say,

"I'M A COOK!"